Vegan Butter Pecan Ice Cream - 3 ingredients

An awesome vegan substitute for the dairy version of butter pecan. Just 3 ingredients including a base of ice cream made only from bananas! Super easy and quick

Course Breakfast, Dessert, Snack
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 full regular-sized bowl


  • 3 frozen bananas (must be spotty-ripe, peel before freezing)
  • 1/4 cup raw unsalted pecan pieces
  • 1-2 tbsp organic peanut butter (look for one that is 100% peanuts)


  1. 1. Add your frozen bananas to a high-speed blender and blend on high until it starts to create a vortex in the center of the blender. (A blender with a masher through the lid works best, but you can make the others work by starting and stopping it and using a spoon to push it down in between. You can also use a food processor which works really well too. If you're having a hard time blending it you can add a tiny bit of water.)

    2. Swirl in your peanut butter.

    3. Swirl in your pecans. 

    4. Drool over how ridiculously easy, healthy & delicious this is.

    Go ahead.. eat if for breakfast, lunch and dinner. No judgment here. :) 

Recipe Notes

*Reminder: Make sure your bananas are fully ripe - they should have plenty of spots on them! This is when they're more easily digestible and also much sweeter. If you freeze them before they're fully ripe you're going to be extremely disappointed :P 

The opportunities with banana ice cream are endless!